Region of Southeast Italy, Puglia will surprise you with its beauty and preserved appearance, away from mass tourism. You will discover a precious cultural heritage, between the Adriatic Sea and the Ionian Sea.
Apulian cuisine is mainly characterized by the importance given to the raw material, both land and sea, and by the fact that all the ingredients are precisely aimed at enhancing and not altering the basic flavors of the products used.
Bari Airport (Google Map)
3 Hours Before Flight Time
This trip will take you through one of Italy’s most beautiful places : Puglia … With its olive groves as far as the eye can see, its fields of cereals and vines, and its crystal clear waters, you will discover the « Salento », region of the heel of the Italian boot, which has preserved its natural beauty and its ancient culture.
Check-in at the hotel. Free evening. Dinner.
Breakfast. You’ll visit a olive oil mill, walk among century-old olive trees and will learn about Apulian olive growing and how olive oil is made. You will be able to buy olive oil and other local products. Dinner.
Breakfast. Departure.
